IFB COVID-19 RESOURCE HIGHLIGHT:
Don’t forget that the Illinois Pork Producers Association and Illinois Farm Bureau have partnered to fund a grant for pork producers facing unexpected pork disposal costs during this difficult time. … Read More
Don’t forget that the Illinois Pork Producers Association and Illinois Farm Bureau have partnered to fund a grant for pork producers facing unexpected pork disposal costs during this difficult time. … Read More
Fear of contagion and the near-total shutdown of restaurants and cruise lines, where most consumers eat crustaceans, have devastated demand. Hopes for a recovery anytime soon are dim because prices … Read More
In a typical year — which this isn’t — 5 million people attend about 400 rodeos approved by The International Professional Rodeo Association. Half of those events have been called … Read More
From selecting the right cover crop variety to zeroing in on management practices, cover crops can be incredibly complex. However, to truly harness their full potential, it is essential to … Read More
A joint letter representing more than 150 trade groups and associations representing the agricultural industry was sent to Congress on June 29 urging lawmakers to address a financial shortfall that … Read More
June 2020, according to Feeding America, more than 54 million people in the U.S. are facing hunger: more than at the peak of the Great Recession. (Capital Press)
The novel coronavirus delayed the arrival of seasonal immigrants who normally help harvest U.S. wheat, leaving farmers to depend on high school students, school bus drivers, laid-off oilfield workers and … Read More
September 1st is the Harvest Season Permit open date – you must get that permit from the appropriate jurisdiction to haul 10% overweight. For more information, visit our Transportation Resources … Read More
One hundred days into the COVID-19 pandemic, Midwest Food Bank, based at 2031 Warehouse Road, Normal, has packed and shipped more than 60,000 family food boxes to people in 28 … Read More
Public-health authorities in the U.S. have singled out restaurants and bars as a source of coronavirus contagion. Yet in Europe, bistros, pizzerias and cafes bustling with clientele have had no … Read More