Author: Membership

Hog markets will need strong demand to bring better prices in 2023

From global disease pressure to national and international economic uncertainty, the theme of pork markets in 2022 was volatility. Hog markets have started out much quieter in 2023 but there … Read More

8 minutes with Jennifer Tirey

Jennifer Tirey, Illinois Pork Producer Association’s executive director, discussed a recent D.C. fly-in, the young leader program, new spotlight award and more with RFD’s Rita Frazer. LISTEN HERE

EPA emissions proposal includes stricter limits for pickups, heavy-duty vehicles

The U.S. Environmental Protection Agency (EPA) proposed stricter vehicle emission limits that would mandate up to two-thirds of new U.S. models to be electric by 2032. Half of heavy-duty vehicles … Read More

Profit Watch: Spread activity

Commodity movement slows down in April. The month is the least farmer selling of corn month all year, and the second-lowest for soybeans over the past five years. RFD’s DeLoss … Read More

Spring break continues for the Illinois General Assembly.

 Both chambers are scheduled to return April 18. In an interview with Kay Shipman, Kevin Semlow, Illinois Farm Bureau director of state legislation, recapped steps of the legislative process and … Read More

Extreme heat, drought and an early frost decimated yield potential out of South America.

“While Brazil is on the verge of breaking a record in production, Argentina will have its worst harvest in over two decades,” said Joana Colussi, University of Illinois postdoctoral research … Read More

IAITC wants to see your boots

Farmers wear many hats … and boots. Illinois Agriculture in the Classroom (IAITC) is collecting video submissions of farmers and farm kids in their farm footwear to show the many … Read More

A report from Saline County

Randy Anderson, a FarmWeek CropWatcher from Saline County, says current conditions are “abnormally wet” this spring. He provided an update on weather conditions and fieldwork activity on the RFD Radio … Read More

Farm GAP certification sways school buys of local food

The Center for Food Safety in Child Nutrition Program conducted a survey to better understand food safety concerns linked to fresh produce and farm-to-school activities. The survey found that farmers’ … Read More

Sidney Stiers found the perfect recipe to advocate for ag education and FFA

 — her Supervised Agricultural Experience, The Bakery Bin. The Williamsfield FFA Chapter member baked 400 cookies to deliver to elected officials during Agriculture Legislative Day. Although it’s been her largest … Read More

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