California is rolling out its COVID-19 vaccine plan, which includes details about when agricultural workers can expect to receive vaccinations. (Capital Press)

After booking strong sales to consumers who spent most of 2020 cooking at home, Albertsons and other grocers are working to keep sales momentum and hold on to customers who they hope will make some of their pandemic-era eating habits permanent. (Wall Street Journal)

The pandemic has underscored the need to become more resilient when it comes to our food supply. The state has lofty goals for the islands to increase our sustainability. (Hawaii Public Radio)

Although reducing environmental impact has always been a big focus for agriculture, many would say that the industry overall needs to do a better job of sharing the story behind that. (Ag Daily)

Those working in the crawfish industry expect a close-to-normal year — fewer crawfish and fewer customers but if nothing closes, the year will end strong. (News Star)

– Secretary of Agriculture Sonny Perdue thanked farm bureau members for their support of the nation’s agricultural policies over the last four years in his virtual address given during the annual American Farm Bureau Convention meeting. (Farm Progress)