As a farmer, Krista Swanson knows firsthand how demand affects the bottom line. Swanson and her husband, Brett, are fifth-generation farmers who have managed their Knox County farm since 2012. She’s taking her experiences from the farm, and as former research specialist for the University of Illinois Gardner Agricultural Policy Program, to her new position as lead economist for the National Corn Growers Association (NCGA). “I’m looking forward to working on behalf of NCGA and serving the corn industry,” she said. She discussed an outlook for the corn market and corn’s role in farm bill discussions. READ MORE

including measures on food security, energy and climate change — submitted by Illinois Farm Bureau’s delegation. “We were not successful on all levels of each and every policy, but we were very successful I’d say getting 90% plus in the policy book,” said IFB President Richard Guebert Jr. READ MORE

A survey of rural adults about opioid trends showed rural adults are more aware of and willing to discuss opioid abuse, but also believe there’s a higher rate of misuse within their communities. “We are pleased this new poll shows encouraging signs when it comes to reducing stigma and feeling prepared for tough conversations about addiction, but it also shows that we have more work to do,” said AFBF President Zippy Duvall. READ MORE

From a free helpline and telehealth counseling sessions to a virtual support group, the Farm Family Resource Initiative (FFRI) continues to reach farmers wherever they are. Looking to the year ahead, Program Coordinator Karen Stallman is excited to expand FFRI’s resources by organizing community forums for aging farmers and holding a rural mental health summit in March. “I know it’s very difficult to admit if you’re struggling or you need help, because there’s such a stigma with that. But we encourage people to use our resources,” said Stallman. READ MORE

The new year is the perfect time to make improvements in your overall health and wellness. Make a commitment to shape up eating habits by making more healthful food choices, including consuming three daily servings of dairy. Monica Nyman from the St. Louis District Dairy Council shares healthy eating tips and a quick and healthy breakfast recipe you’ll want to try. READ MORE

Pam Wineinger had a longtime dream of opening a restaurant. Little did she know, the opportunity would come in the form of a feed store. Pam’s son, Nathan, purchased Country Feed & Supply in 2016. “Once COVID hit, I was worried whether or not people would keep their animals,” he said. “But, a lot more people became aware of where their food comes from and started raising their own chickens or a few pigs to butcher, so our business has actually grown.” Pam, Nathan and Lindsay, Nathan’s wife, quickly made plans to open their restaurant. The Feed Store has become