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  • Circumventing the Federal Budget Process: Crop Insurance Premium Subsidies
    Over the last two years, Federal crop insurance premium subsidies have been raised far more by procedures outside the Farm Bill than inside the Farm Bill. Two USDA administrative actions raised the premium subsidy rate for ECO insurance to 80%. They conservatively are estimated to raise Federal premium subsidies by $13.2 billion over 10 FYs. […]
  • Use of Funds Remains Relatively High on Illinois Farms
    Incomes on Illinois grain farms in 2024 were lower than in any other year since the early 1990s. In this article, we compare three primary uses of funds to the sum of farm and non-farm income. Two major uses of income - machinery and building purchases and family living withdrawals – have exceeded historical levels […]

Agriculture News

Agricultural Leaders of Tomorrow: A family legacy

For Rachel Brown, a little nudge in the right direction from her dad is just what she needed to participate in a meaningful experience. The 2020 Agricultural Leaders of Tomorrow (ALOT) graduate shared how the program is a family tradition and the benefits she took away. Read more

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Nutrient stewardship: A key to profitable crop nutrition

Utilizing the 4R Nutrient Stewardship principles means nutrient uptake can be optimized, nutrient loss and environmental impact can be minimized, crop yields can be maximized and greater profitability can be realized. GROWMARK’s Dana Hite shares important reminders related to specific nutrient sources. Read more

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Pumpkin production focus of Extension event

Adam Dahmer grew up no-till farming in southern Illinois. When it came to growing pumpkins, he and his wife, Samantha, applied the same practices. They shared their preferred cover crop rotation and other management practices they implement on their specialty farm for those attending the Illinois Extension Southern Illinois Summer Twilight Series tour. Read more

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The Patch in Marion: Focusing on family experiences

From a corn maze and play area to hayrack rides and a U-pick pumpkin patch, the Dahmers hope their specialty farm in southern Illinois gives families lasting memories. FarmWeek’s Erin Henkel recently visited the farm and said, “As coffee shops around the country start rolling out their pumpkin spice flavors, I was excited to learn the story of two Illinois pumpkin producers and how they contribute to one of the state’s top specialty crops.” Read more

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A cup of coffee to better a community: Café Santa Rosa

You’re not just buying a cup of coffee or tea when you visit Café Santa Rosa in Peoria. You’re showing your support for more than two dozen female harvesters on the Santa Rosa Farm in El Hato, Colombia. Learn how owner and general manager Marta Vidal found her passions in teaching and agriculture, and how the two coincide at her Colombian farm and central Illinois cafe. Read more

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Seed reps foresee another big year for wheat

Prairie State farmers harvested 65.5 million bushels of wheat this summer, up a whopping 48% compared to the previous year, with a record yield of 84 bushels per acre. So what will farmers do this fall for an encore? Seed industry representatives weigh in. Read more

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