A year into the pandemic, restaurants’ wish is coming true: State and local governments are allowing them to seat and serve customers indoors again. But that comes with its own challenges. (Wall Street Journal)

The European Union and the United States have concluded negotiations to adjust the EU’s World Trade Organization agricultural quotas following Britain’s exit from the bloc, the European Commission said on Monday. (Reuters)

The tussle between delivery platforms and regulators is heating up, and the drama seems to be hurting the platforms, restaurants and eaters alike. (Wall Street Journal)

Indian farmers who have been protesting for months against deregulation of produce markets plan to block a major expressway outside New Delhi on Saturday, the 100th day of their campaign, they said. (Reuters)  

China rolled out a roadmap to boost crop production in the world’s most populous nation, highlighting concerns over food security after the country imported record amounts of meat, corn and soybeans last year. (Bloomberg)  

Last year, people were stockpiling food and essentials at stores and ordering a lot more groceries online. That was great news for America’s biggest grocery chains, who now say the pandemic-time boom is over. (CNN)