Legislation designed to lead Illinois down a path to a clean energy economy is being applauded by farming groups. The Consumer and Climate First Act was recently introduced in the General Assembly, and includes numerous proposals to lead the state to a clean energy economy. (The Center Square)

The American Farm Bureau Federation just launched a comprehensive online directory of resources for farmers, ranchers and their families who are experiencing stress and mental health challenges. (News Dakota)

The Purdue University/CME Group Ag Economy Barometer was virtually unchanged in April, up one point from March to a reading of 178, reflecting producers are becoming more optimistic about the future. But possible changes in U.S. tax policy are also on the minds of ag producers. (Feedstuffs

Corn planting progress speeds ahead, according to the USDA Crop Progress Report. As of Sunday, the U.S. had 46% of the corn crop planted, above a 36% five-year average.

The editors at Food & Wine recently published their own list of the best “pizza states” in America. Illinois ranked fourth, thanks to its deep-dish pizza and thin-crust varieties. (NEXSTAR

Dozens made their way to Hurst Sunday afternoon for the first-ever, Big Muddy Farmers Market. Vendors and food trucks filled the parking lot at Big Muddy Hogs, which is hosting the event. Produce, fresh meats, crafts and much more were available. (WSIL)