Tag: meat

ILLINOIS FARMERS SO FAR AVOIDING NEED TO EUTHANIZE EXCESS LIVESTOCK

Some meat processing plants have become hot spots for COVID-19 infections, leading to some shutdowns and a glut of livestock that is ready for harvest. The fear is that farmers will have to euthanize animals that they cannot keep and cannot sell, but in Illinois it has not yet come to that. (The Center Square)

Ag After Hours: The Future of Meat

Join us Feb. 6 at the McLean County Farm Bureau building in Bloomington from¬† for an Ag After Hours. Our guest speakers will be Dr. Justin Rickard, Illinois State University and Dr. Bryon Wiegand, University of Missouri for a look at the future of meat including plant-based and cell-based alternatives. Doors open at 5:30 p.m. … Read More