COVID-19 has upended many facets of American life. We’ve seen stadiums, movie theatres, theme parks, schools and libraries empty practically overnight. We’ve learned the value of human closeness by having … Read More
USDA Secretary Sonny Perdue says the European Union’s recently-published EU “Green Deal” strategies could “undermine trade and affect the viability of EU farmers.” (KRVN)
The pandemic has put the dining scene in and around Chicago in upheaval. Many restaurants are cautiously reopening, either outdoors, indoors or both. (Chicago Tribune)
According to MarketStudyReport LLC, Global precision agriculture market generated revenues worth USD 9.56 billion in 2019 and is anticipated to showcase momentous growth during 2020-2025. The growth is attributed to … Read More
Tyson Foods Inc is seeking to convince Beijing to lift a ban on U.S. chicken shipments from an Arkansas plant where workers tested positive for COVID-19, President Dean Banks said … Read More
It’s a challenging time to navigate through coronavirus rules and regulations, but we’ve got resources designed to help you. Visit our COVID-19 page to learn more.
As food delivery sales explode, customers may find themselves paying more than a $1 extra for something like a Chick-fil-A chicken sandwich — before paying delivery fees or tipping a … Read More
Covid-19 has accelerated disruptions to the global food supply chain. If done effectively, ocean crop farming could become a sustainable tool to help fight the effects of climate change whilst … Read More
The American Farm Bureau Foundation for Agriculture continues to update and expand its offering of free online resources for kids learning about agriculture. (KIWA)
COVID-19 has also put an unusual twist to the question of farm-life balance this year. Ryan Jenkins, a farmer in Jay, Florida, and Reid Thompson, a farmer in Colfax, Illinois, … Read More
