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  • Off Base, Part 2: The View from the CBO Baseline
    Release of the CBO Baseline is an annual ritual required by federal budget policy, pursuant to which the Congressional Budget Office projects spending on certain programs ten years into the unknowable future. CBO released its February 2026 baseline ahead of schedule, providing a new look at agricultural policy after enactment of major changes in the […]
  • Projected Incomes on Owned vs Rented Farmland for 2026
    Projections in the latest Illinois Crop Budgets suggest negative returns on cash rented farmland for the 2026 crop year (see farmdoc daily article from January 13, 2026).  This article compares…

Agriculture News

1ST WEST NILE VIRUS-POSITIVE MOSQUITOES FOUND IN ILLINOIS –

The Illinois Department of Public Health said Friday they’ve confirmed Illinois’ first mosquitoes testing positive for West Nile virus this season. The positive mosquitoes were collected Tuesday in the village of Wayne. No human cases have been reported so far in 2019. The first mosquitoes that tested positive for the virus last season were collected on May 25, four days later than this year. Health department records show 74 Illinois counties reported West Nile virus positive mosquitoes or birds or a human case in 2018. (Herald & Review)

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USDA TO SHIFT SOME INSPECTOR TASKS TO PORK PLANT WORKERS – IN EVERYTHING BUT NAME –

A long-running test program in which employees at certain hog plants perform tasks similar to those done by federal inspectors is catching criticism. Several food safety lawyers, Democratic members of Congress and a former agriculture official say that the USDA is using sleight-of-hand tactics to get around legal mandates that have been in place for more than a century. When plant employees perform various food safety work under the program, the USDA says they are “sorting” and “removing” or “disposing” of the meat, not inspecting or condemning it. The shift in language is central to the USDA’s efforts to make

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PORK CHOPS AT 145 DEGREES, PLEASE –

Are pork chops on the grilling menu this holiday weekend? New research from University of Illinois meat scientists finds that pork enthusiasts can improve taste, juiciness and tenderness by cooking chops to the new USDA standard: 145 degrees Fahrenheit. “Pork cooked to 145 degrees is absolutely safe,” says Dustin Boler, associate professor in the Department of Animal Sciences at U of I. “And our results show that everyday consumers strongly prefer pork chops cooked to 145 over the old standard of 160 degrees.” (ACES Illinois)

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STATE AGENCIES TO OPEN FLOOD RESOURCE CENTER IN CALHOUN COUNTY –

Any Illinois resident affected by recent flooding may find a variety of services at flooding resource centers in Hardin, Calhoun County. Supplies and services offered will include a flood cleanup kit with a bucket, mop, gloves and cleaning supplies. Important flood safety information will be distributed. (FarmWeekNow)

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VIOLENT TORNADOES TEAR ACROSS MISSOURI –

“Across the state, Missouri’s first responders once again responded quickly and with strong coordination as much of the state dealt with extremely dangerous conditions that left people injured, trapped in homes, and tragically led to the death of three people,” said Missouri Gov. Mike Parson. Parson confirmed damage to state buildings and that power was out in some areas. Parson had previously declared a state of emergency earlier this week due to the repeated rounds of severe weather and the ongoing flood threat. (Accuweather)  

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STORMS CAUSE WIDESPREAD POWER OUTAGES AND TREE DAMAGE –

Ameren Illinois crews are continuing to work to restore power to thousands of customers after a severe weather system moved through Central Illinois early Thursday morning. The Ameren outage map shows nearly 7,300 customers in Champaign, Iroquois, Macon, Piatt, and Vermilion counties without power. (News-Gazette)

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