As restaurants and bars continue to reopen for indoor dining, while struggling to survive, the question for some customers remains: Should you dine out indoors? Guidelines from the city and state have been confusing at best, and conflicting at worst. (Chicago Tribune)

People have been buying more canned tuna during the economic downturn, in part because it’s a cheap protein. But producers of the canned fish are dealing with higher prices and other challenges that are making it difficult to keep up with the increased demand. (Wall Street Journal)  

The National Restaurant Association projects 100,000 restaurants have been closed down over the past two weeks due to COVID-19 restrictions under state and local government mandates, as the advocacy group calls on Congress for targeted relief for the hard-hit industry. (CNBC)  

A deadly swine disease and the coronavirus pandemic may be hurting meat production for now, but they won’t stop the industry’s expansion over the next decade, largely thanks to the world’s continued appetite for chicken. (Bloomberg)

Chicago wheat futures edged lower on Thursday but held close to a near three-month high struck a day earlier as talk of Chinese purchases and concern about northern hemisphere harvests supported prices. (Reuters)

President Trump finalized a major overhaul Wednesday of one of the country’s most consequential environmental laws on the grounds that it has slowed the construction of highways, pipelines and other major projects across the country. (The Washington Post)