HOW CHICAGO RESTAURANTS ARE ADAPTING TO DRAW YOU BACK IN –
The pandemic has put the dining scene in and around Chicago in upheaval. Many restaurants are cautiously reopening, either outdoors, indoors or both. (Chicago Tribune)
The pandemic has put the dining scene in and around Chicago in upheaval. Many restaurants are cautiously reopening, either outdoors, indoors or both. (Chicago Tribune)
According to MarketStudyReport LLC, Global precision agriculture market generated revenues worth USD 9.56 billion in 2019 and is anticipated to showcase momentous growth during 2020-2025. The growth is attributed to focus towards improving farming productivity. (Markets Insider)
Tyson Foods Inc is seeking to convince Beijing to lift a ban on U.S. chicken shipments from an Arkansas plant where workers tested positive for COVID-19, President Dean Banks said on Monday. (Reuters)
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As food delivery sales explode, customers may find themselves paying more than a $1 extra for something like a Chick-fil-A chicken sandwich — before paying delivery fees or tipping a driver. (Business Insider)
Covid-19 has accelerated disruptions to the global food supply chain. If done effectively, ocean crop farming could become a sustainable tool to help fight the effects of climate change whilst also addressing the emerging nutrition and water scarcity crisis. (Forbes)