There are few aspects of our lives that COVID-19 hasn’t affected. But one of the most fundamental shifts is how it has prompted many of us to practically reinvent what, where, and how we eat. (Consumer Reports)

The U.S. Department of Agriculture’s National Agricultural Statistics Service is conducting the 2020 Local Food Marketing Practices Survey, beginning this month. (Journal Gazette & Times-Courier)

The EPA recently finalized a ‘secret science’ rule, rollbacks of migratory bird protections were finalized and hopes of climate security are on the rise. (The Hill)

Farm workers have long labored to put food on millions of Americans’ tables — and many now face a new set of vulnerabilities due to COVID-19, says the leader of the nation’s largest farm workers union. (MarketWatch)

The latest extension of a U.S. food aid program is lifting dairy prices and raising prospects of a boost in milk production in the coming months. (Bloomberg)

Winemakers in Australia are looking to increase exports to Britain and the US, as the country’s trade war with China shows no signs of abating. (Newshub