Due to the coronavirus pandemic, many restaurants across the country have been forced to close their dining rooms and focus on delivery and take-out orders only. (FOX News)

Nearly a year of social distancing and economic disruptions has triggered both subtle and seismic shifts in how Americans are buying or getting food, and Colorado State University researchers from the Department of Agricultural and Resource Economics have spent the last several months documenting those shifts. (Science X)

National FFA Week begins Saturday and runs through Feb. 27. This year’s celebration might look a bit different than previous years, but it will still bring students together. (Hoosier Ag Today)

The slow-moving winter disaster pummeling Texas that began with snow, ice and widespread blackouts is now moving into a new phase: A dire lack of food and fresh water. (USA Today)

It’s been a little more than a year into the global Covid-19 pandemic and there’s still “no credible evidence” that people can catch the virus from food or food packaging, top U.S. food and health officials said Thursday. (CNBC)

How financially successful a crop cycle is has never been more dependent on excellent data. That’s why farmers, co-ops and agricultural development companies are doubling down on data-centric approaches and expanding the scope and scale of how they use AI and machine learning to improve agricultural yields and quality. (Forbes