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  • Crop Machinery Investment
    This article examines crop machinery investment and net annual investment per acre for various crop farm sizes. Larger farms tend to have lower benchmarks with regard to crop investment per acre and spend less on a per acre basis on machinery and equipment. The large differences in crop machinery investment and net investment per acre […]
  • Area Add-Up Insurance Performance: Insights from Cotton STAX
    Starting with crops harvested in 2026, premium subsidy for ECO and SCO area add-up insurance will be 80%. Coverage options are 90% or 95% for ECO and 90% for SCO. STAX area add-up insurance has offered 90% coverage – 80% subsidy for cotton since 2015. Ratio of indemnities net of farmer paid premiums to farmer […]

Agriculture News

FARMERS IN ‘DUST BOWL ZONE’ ADAPT TO LACK OF WATER –

For decades, the Texas Panhandle was green with cotton, corn and wheat. But groundwater that sustained generations is drying up, creating another problem across the Southern plains: Without enough rain or groundwater for crops, soil can blow away — as it did during the Dust Bowl of the 1930s. (The Columbian)

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CHINA EXPECTS A RECORD CORN HARVEST, BUT MIDWEST FARMERS NEED NOT WORRY –

China’s corn output this year is expected to be a record for the country, but that won’t have a noticeable effect on Midwestern farmers. According to the U.S. Department of Agriculture’s Foreign Agricultural Service, China will produce 273 million metric tons, up 5% from last year and the biggest corn harvest ever. But Midwest corn producers aren’t worried. (St. Louis Public Radio)  

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THIS PRISON TEACHES INMATES HOW TO GROW THEIR OWN FOOD –

Food served in prisons and jails is notoriously dreadful. Studies show that prison diets are often lacking in nutrition, low in fruits and vegetables and high in salt, sugar, and saturated fat. In a recent report, Impact Justice highlighted Maine’s Mountain View Correctional Facility as one prison that is on the right track.  Its garden can produce more than 100-thousand pounds of vegetables each year. (NPR)

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