McLean County Farm Bureau

Farm-to-table dinners offer tasty benefits

Looking for ways to bring in additional income and build loyalty with consumers? Farm-to-table dinners may be the answer. Eric Fuchs-Stengel, founder and former executive director of MEVO Fresh Roots Farm, shared seven years of experience with successful farm-to-table dinners. “It’s the highlight of the year,” he said of the farm’s event.

 

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