HOW EATING LOCAL CAN BE A SMALL STEP IN REDUCING YOUR CARBON FOOTPRINT –

Supporting local farms not only benefits the local economy but can impact our changing climate for the better. “Farm-to-Table” is no new concept, but Eva Worden, Ph.D., the owner of Worden Farms in Punta Gorda, Florida, explains that in addition to being a great economic value, shopping for the food you eat on a local level is a twofer. (WTOL)