McLean County Farm Bureau

FOOD COMPANIES NAVIGATE COVID-19 CRISIS THROUGH FLEXIBILITY –

Companies serving different segments of the food supply chain faced chaotic weeks early in the COVID-19 pandemic, but regardless of those challenges, mandates for food safety and product quality did not change. Representatives of foodservice, retail and an industry association talked about their pandemic experiences and the difficulty in responding to the crisis during a recent Food Safety Summit 2021 virtual panel. (Food Safety News)