THERE’S A NEW ‘ORGANIC’ FOOD THAT FIGHTS GLOBAL WARMING

The willingness to pay a premium for healthier food has always been a marketing point for the “organic” brand, and a big reason businesses stretch its meaning to the breaking point, labeling products “organic” when they aren’t. But as lucrative as the sector has become, there’s a more rarefied label the industry can aspire to. It’s called “regenerative,” and it may very well become the next “organic.” (Bloomberg)