McLean County Farm Bureau

HOW FOOD BANKS SUCCEEDED AND WHAT THEY NEED NOW

The people who run America’s charitable food banks take pride in what they’ve accomplished over the past year, and the numbers justify it: They distributed roughly 50 percent more food in 2020 compared with 2019, a considerable portion to first-time visitors. But they also say they are tired, and worried about donor fatigue and long-term stability. (New York Times)