NATIONAL RESTAURANT ASSOCIATION LEADERS MEET WITH PRESIDENT TO DISCUSS RELIEF PLANS –

National Restaurant Association Interim president & CEO Marvin Irby and Association Board Chair Melvin Rodrigue were among the restaurant leaders who met with President Donald J. Trump to discuss how the industry has been impacted by job losses and closures related to COVID-19, and to hear from President Trump about his plans for industry recovery in the days ahead. (QSR)