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YOUR AVOCADOS AND OLIVES ARE PRICIER BECAUSE FAT IS IN FASHION

Farmers around the globe are struggling to keep up with an increasing global appetite for fats that are perceived as healthy, leading to long-term disruptions in food prices. From Mexico, to Norway to New Zealand, avocado growers, fish farmers and butter producers are struggling to increase output so they can meet the surging demand, but environmental constraints and other challenges are limiting how much they can churn out. (The Wall Street Journal)

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