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QUINOA WHISKEY? – A modified crop list could spur distilleries to try alternative grains. By definition, whiskey is a grain spirit. And until now, that “grain” has been limited by federal law to four specific crops: corn, wheat, rye and barley. In December, the Treasury Department’s Alcohol and Tobacco Tax and Trade Bureau took a step to officially include quinoa as a whiskey grain. (NPR)

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