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KEEPING UP WITH FARM-TO-FORK – As the farm-to-fork and Community Supported Agriculture movements change, farmers are feeling left out. What once was a profitable venture is becoming increasingly difficult as consumers tastes continue to evolve. “It’s not necessarily that the local food movement is going away,” said Raghela Scavuzzo, local foods program manager, IFB. “It’s more of a change in how consumers are buying food.” (Chicago Tribune)

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