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A new study suggests low-fat dairy might have health affects that full-fat dairy does not. Results published in the American Academy of Neurology’s journal shows those who consume three servings or more of low-fat dairy a day carried a 34% higher risk of developing Parkinson’s disease compared to those who consumed less than one serving. What’s more, drinking more than a serving of skim or low-fat milk each day coincided with a 39% higher risk compared with drinking less than one serving per week. According to researchers, no such link exists with full-fat dairy. (USA TODAY)

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