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Canada has overtaken the U.S. as the top North American supplier of pork to China as farmers and meat packers in both nations battle for shares of the global market. Rising affluence is driving China’s voracious appetite for pork, including less desirable parts of the pig like feet, elbows and innards. At the same time, tightened environmental standards in China have forced farm closures and boosted demand for cheaper imports. (Reuters)

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