Email Us! Facebook Facebook You Tube Join Now
(309) 663-6497


70% of the pizzas, pastas and meat dishes (think frozen entrees) we purchase in chain grocery stores exceed the FDA “healthy” labeling standards for salt. Americans also get a lot of sodium from soups, cold cuts and bread, according to a new  analysis from the Centers for Disease Control and Prevention.

This entry was posted in Agriculture News and tagged , , , , , . Bookmark the permalink. Both comments and trackbacks are currently closed.