Email Us! Facebook Facebook You Tube Join Now
(309) 663-6497


When consumers think about GMOs, they tend to contrast them with “some hypothetical alternative food that is pristine,” when in most cases, going ‘non-GMO’ just means returning to a food production system that is less efficient – and worse for the environment – said experts at a public hearing on biotechnology. Read the article for more info.


This entry was posted in Agriculture News and tagged . Bookmark the permalink. Both comments and trackbacks are currently closed.