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COMPLEXITY OF #FOOD SUPPLY CHAIN TROUBLES FBI

FBI agent Scott Mahloch says the number of steps in getting food from farm to fork in the U.S. concerns the FBI, but the bureau has people on the front lines with their eye out for potential threats. “It could be something as simple as the insider employee or someone putting a contaminant into a salad bar,” Mahloch said during a micro talk at IFB’s recent Annual Meeting. (FarmWeekNow.com)

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