Email Us! Facebook Facebook You Tube Join Now
(309) 663-6497


180,000 products were reformulated in 2016 in an effort to reduce sugar and salt as consumers continue to look for healthier brands, according to a survey of 102 companies, including Nestle and Procter & Gamble. The change, which affected about 20% of products, was double the previous year.

This entry was posted in Agriculture News. Bookmark the permalink. Both comments and trackbacks are currently closed.