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#BUTTER’S BIG MOMENT

Americans are forecast to eat 8% more butter than last year, reaching 940,000 metric tons. According to the USDA, that’s the most since 1967. The uptick is largely due new marketing which casts butter as a healthier alternative to margarine and trans fats, as well as dietary experts who are training their sights on sugar and shifting the spotlight away from the dairy staple. (Bloomberg)

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