Email Us! Facebook Facebook You Tube Join Now
(309) 663-6497

#FOOD #ALLERGIES

New research shows infants who were given cow’s #milk products, #egg or peanut butter early on were less likely to develop sensitization to the foods. Parents who fed their infants eggs reduced their child’s risk of developing sensitization not only to eggs, but to any of the three foods.

This entry was posted in Agriculture News. Bookmark the permalink. Both comments and trackbacks are currently closed.