Email Us! Facebook Facebook You Tube Join Now
(309) 663-6497

REAL FOOD

To stay competitive, restaurant operators will need to satisfy the growing demand for “real” food that is fresh and wholesome, not just free of artificial ingredients, according to the NPD Group’s 2016 foodservice outlook. 

This entry was posted in Agriculture News and tagged , , , . Bookmark the permalink. Both comments and trackbacks are currently closed.