Email Us! Facebook Facebook You Tube Join Now
(309) 663-6497


USDA’s Economic Research Service says 57.7 pounds of chicken per person on a boneless, edible basis were available for Americans to eat in 2013, compared to 53.6 pounds of beef and 43.4 pounds of pork. 

This entry was posted in Agriculture News and tagged , , , , . Bookmark the permalink. Both comments and trackbacks are currently closed.