Email Us! Facebook Facebook You Tube Join Now
(309) 663-6497

APPLE CONSUMPTION

USDA’s Economic Research Service says 47% of the available apples for U.S. domestic use (21.4 pounds per person) was in the form of juice and cider, and 38% (17.4 pounds per person) was fresh apples.

This entry was posted in Agriculture News and tagged , . Bookmark the permalink. Both comments and trackbacks are currently closed.