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TYSON UPDATE

Tyson Foods announced today it is striving to eliminate the use of human antibiotics from its U.S. broiler chicken flocks by the end of September 2017.

Tyson Foods is also forming working groups with independent farmers and others in the company’s beef, pork and turkey supply chains to discuss ways to reduce the use of human antibiotics on cattle, hog and turkey farms. Those groups will begin meeting this summer.

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