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GLUTEN-FREE CRAZE

 Today’s Wall Street Journal looks at the gluten-free craze in food, and finds little reason for it. One survey says almost a third of consumers are trying to avoid gluten. Many health experts say there is no proven benefit to going gluten-free except for a small sliver of the population whose bodies can’t process the protein. http://t.co/WqcqSlPm8l.

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